Our Menu

Dishes will be prepped and plated by each of our Chef Task Teams before being ready for you to enjoy.  We will then take these plated delicacies and place them on a service table.  Once the table is ready for you to enjoy the service, a dinner bell will be rung.  Please join us around the table at that time to hear the Chef Lead present the dish.  Then take your plates. 

Click the date to see its menu!